1 1

Event

November 28th: Tilapia Stew and Fufu class at 6:00pm

November 28th: Tilapia Stew and Fufu class at 6:00pm

$80.00 USD
$80.00 USD
Sale Sold out
Shipping calculated at checkout.
Experience the vibrant and tantalizing flavors of the Congo with our Tilapia Stew and Fufu class. This class celebrates the rich culinary heritage of the region with a focus on fresh, flavorful ingredients. You will learn to prepare a succulent tilapia fillet, perfectly seasoned and simmered in a savory Kokoliko stew. This traditional Congolese stew, bursting with the flavors of fresh vegetables and aromatic spices, beautifully complements the delicate sweetness of the tilapia.
To complete this authentic Congolese meal, you will learn to make Fufu, the quintessential African staple. This smooth, stretchy dough, made from cassava or plantains, is the perfect vessel for savoring the rich and flavorful stew. Join us for a culinary journey that will transport you to the heart of the Congo, as you master the techniques and traditions of this delicious and satisfying dish.

 

Event Details:

  • Location: Ohio City Farm, 2304 Bridge Ave, Cleveland, OH 44113
  • Date & Time: November 28th, 6:00 PM - 9:00 PM

As a special treat, enjoy refreshing pineapple and ginger juice or tea during the class!

Important Notes:

  • By registering for this class, you consent to Furahi: A Taste of Home LLC and its affiliates using photography and videography from the event for promotional purposes.
  • Please note that class registration is non-refundable. While we have a no-cancellation policy in place, if you need to cancel your reservation, we will gladly offer a refund if we can find a replacement for your spot.

Don’t miss this opportunity to immerse yourself in the vibrant tastes of Congo and learn new culinary skills! Register now to secure your spot!

View full details

Menu & Online Order

Our menu is a celebration of authentic Congolese cuisine, made with love and the freshest ingredients. Each dish is a testament to our rich culinary heritage, passed down through generations. From our famous Sambusas to our hearty Goat Meat Stew, every bite is a taste of home.
Order Now

You may also like