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Event

November 14th: Goat Meat Stew and Lituma at 6:00pm

November 14th: Goat Meat Stew and Lituma at 6:00pm

Regular price $80.00 USD
Regular price Sale price $80.00 USD
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Embrace the heart of Congolese culinary tradition with our Goat Meat Stew and Lituma class. This immersive experience invites you to discover the rich, savory flavors of a beloved comfort food, a staple in households across the Congo. You'll learn the art of slow-cooking tender goat meat, marinated in a unique blend of aromatic spices and herbs, creating a stew that is both deeply flavorful and incredibly satisfying.
Alongside the stew, you'll master the preparation of Lituma, a traditional Congolese side dish made from boiled and mashed plantains. The subtle sweetness and soft, yielding texture of the Lituma provide the perfect balance to the robust stew, creating a truly harmonious and unforgettable meal. This class is more than just a cooking lesson; it's a journey into the heart of Congolese culture and a celebration of the simple, powerful act of sharing a meal.

Event Details:

  • Location: Ohio City Farm, 2304 Bridge Ave, Cleveland, OH 44113
  • Date & Time: November 14th, 6:00 PM - 9:00 PM

As a special treat, enjoy refreshing pineapple and ginger juice or tea during the class!

Important Notes:

  • By registering for this class, you consent to Furahi: A Taste of Home LLC and its affiliates using photography and videography from the event for promotional purposes.
  • Please note that class registration is non-refundable. While we have a no-cancellation policy in place, if you need to cancel your reservation, we will gladly offer a refund if we can find a replacement for your spot.

Don’t miss this opportunity to immerse yourself in the vibrant tastes of Congo and learn new culinary skills! Register now to secure your spot!

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Menu & Online Order

Our menu is a celebration of authentic Congolese cuisine, made with love and the freshest ingredients. Each dish is a testament to our rich culinary heritage, passed down through generations. From our famous Sambusas to our hearty Goat Meat Stew, every bite is a taste of home.