The kitchen is where my story began
Growing up in Congo, I loved watching my mother cook outside and spending time in the garden with my father. He grew plantains, cassava, and other vegetables behind our house. Fishermen would return from the lake in front of our home with fresh fish.
We cooked with fresh ingredients, and I could see where so much of our food came from. Those memories still shape how I cook and what I want to teach.
My family and I later fled war, and I became a refugee. After someone heard me speak about our experience and why refugees should be welcomed, they invited me to teach a cooking class while sharing my story. That was the beginning of Furahi.
I wanted people to know more than the difficulties Congo faces. I wanted to share the food, family life, and peaceful memories of the home I remember. Teaching through food is still one of my favorite ways to do that.
What we'll learn together
Our classes are hands-on. You'll work with fresh ingredients and learn how to prepare dishes from scratch, with guidance as we go.
We'll talk about ingredients, preparation, and the stories behind the food. The dishes we make draw on recipes I learned from my family and the Congolese culture that continues to inspire my cooking.
You don't need to be familiar with Congolese food to take an interest. Bring your questions and curiosity. I want the kitchen to feel like a place where we can learn from one another.
Class length: Approximately 3 hours.
What's included: Ingredients and cooking tools are included in the class fee.
The menu will depend on the class you choose. We'll confirm the dishes and practical details before you book.
A private class for your group
Bring your group together for a shared cooking experience. Tell us who is coming, what you'd like to learn, and your preferred date. We'll talk through the class options and whether we can accommodate your plans.
Private group classes: $80–$150 per person, with an $800 minimum total. The price depends on the dishes you choose.
Kitchen capacity: Up to 12 guests.
We'll confirm availability, the menu, and your final quote before you book. Please share food preferences, allergies, and dietary requests when you inquire so we can discuss what is possible.
