About our Cooking Class

Join us for an engaging cooking class that serves as a vibrant introduction to Congolese cuisine and culture. In this immersive experience, participants will explore the rich tapestry of African flavors while utilizing local cooking techniques to create authentic Congolese dishes.

Through hands-on cooking, you’ll honor the time-honored traditions of Africa, gaining insights into the cultural significance and history behind each meal. We will demonstrate how to seamlessly incorporate local ingredients and flavors into your preparation of these traditional dishes, enhancing your culinary skills and broadening your palate.

Each class lasts approximately 3 hours , and all necessary supplies—including ingredients and cooking tools—are provided in the registration fee. As a delightful finishing touch, every class concludes with the preparation of our signature Furahi Sambusas, ensuring that you leave with a taste of authentic Congolese snack to enjoy!

We warmly invite anyone interested in deepening their understanding of Congolese heritage and creating delicious dishes to sign up for this class! For our public classes, you can register below. If you wish to book a private cooking class tailored to your group, please fill out the form provided below.

A delectable selection of culinary classes

  • Sombe and Fufu

    Sombe: Dive into the delicious world of Sombe, a traditional Congolese dish made from cassava leaves. In this class, you’ll learn how to prepare Sombe by simmering fresh cassava leaves in a savory broth, enriched with herbs, spices, and sometimes the addition of meat or fish for extra flavor. We will guide you through the process of selecting the best ingredients, understanding the importance of proper seasoning, and achieving the perfect consistency.

    Fufu: No Congolese meal is complete without Fufu! In this segment, we will teach you how to create this iconic starchy staple made from cassava or plantains. You'll learn the techniques required to achieve the right texture, transforming the cooked cassava into a smooth and elastic dough. Fufu serves as an ideal accompaniment to Sombe, allowing you to savor the rich flavors of the dish.

  • Tilapia with Kokoliko Stew and Fufu

    Tilapia with Kokoliko Stew: Experience the vibrant flavors of the Democratic Republic of Congo with our succulent tilapia fillet, perfectly seasoned and served atop a rich and savory kokoliko stew. This stew, made with fresh vegetables and spices, highlights the natural sweetness of the tilapia while introducing you to the unique flavors of Congolese cuisine.

    Fufu: Accompany your tilapia with fufu, a traditional staple made from cassava or plantains, finely processed and transformed into a smooth and stretchy dough-like consistency. Learn the proper techniques for preparing fufu, an essential companion to many Congolese dishes, and discover how it enhances the overall dining experience.

  • Goat Meat Stew and Fufu

    Goat Meat Stew: Discover the savory and aromatic qualities of Goat Meat Stew, a staple in Congolese households that embodies comfort and warmth. In this class, you will learn how to marinate and prepare tender goat meat, seasoned with a unique blend of spices and herbs. We’ll guide you through the simmering process to create a rich, flavorful stew that is both satisfying and delicious. You’ll also learn how to incorporate fresh vegetables and other ingredients, enhancing the dish’s depth and flavor.

    Fufu: No meal in Congolese cuisine is complete without Fufu! In this segment, we will teach you the art of making this beloved starchy staple, traditionally prepared from cassava or plantains. You’ll gain hands-on experience in the cooking process, transforming the ingredients into a smooth, elastic dough that perfectly complements your stew. Fufu is not just a side dish; it's an integral part of the dining experience, allowing you to relish the flavors of the Goat Meat Stew to the fullest.

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Experience the Joy of African Pastries

Our delightful series of baking classes that celebrate traditional African pastries! Each class is designed to immerse you in the rich culinary traditions of Africa, guiding you through the techniques and ingredients needed to create these delicious treats.

Throughout our baking experience, you’ll prepare a variety of mouthwatering pastries, all perfectly paired with a refreshing tea that you will learn to make from scratc

Baking Classes

  • Mandazi Baking Class

    Discover the art of making Mandazi, a popular East African fried pastry that’s lightly sweetened and spiced. You’ll learn the secrets to achieving a fluffy, golden-brown texture, perfect for enjoying as a breakfast treat or snack

  • Beignets Class

    Dive into the world of Beignets, the classic French-inspired fried doughnuts known for their soft, pillowy texture and delightful sweetness. In this class, you'll master the dough preparation, frying techniques, and finishing touches that make these pastries irresistible.

  • Chapati Class

    Learn how to prepare Chapati, a traditional unleavened flatbread that is a staple in many East African homes. You’ll become proficient in mixing, rolling, and cooking Chapati to perfection, making it a perfect accompaniment to your favorite dishes.

  • Gaufres Class

    Treat yourself to Gaufres, the delicious African waffles! In this class, you’ll learn the secrets to creating golden, crispy waffles, exploring different variations and toppings that will take your breakfast or dessert game to the next level.

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