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Event

January 31th:Tilapia and Fufu at 6:00pm

January 31th:Tilapia and Fufu at 6:00pm

$89.00 USD
$89.00 USD
Sale Sold out
Shipping calculated at checkout.

Join Us for a Delicious Congolese Cooking Class: Tilapia, Sombe, Fufu,!

Discover the rich flavors of Congolese cuisine in our interactive cooking class! In this session, you’ll learn how to prepare:

  • Tilapia : Oven-baked tilapia seasoned with fresh herbs and spices
  • Fufu: A traditional staple to complement your meal.
What You'll Learn:
  • How to season and prepare a whole fish for baking.
  • The technique for folding perfect, crispy Sambusas.
  • The collaborative and energetic process of making authentic Fufu.
What You'll Experience:
  • A vibrant, hands-on cooking adventure.
  • The stories and cultural significance behind each dish.
  • A delicious, sit-down family-style meal to enjoy your creations.

Event Details:

  • Location: Ohio City Farm, 2304 Bridge Ave, Cleveland, OH 44113
  • Time:  6:00 PM - 9:00 PM

As a special treat, enjoy refreshing pineapple and ginger juice or tea during the class!

Important Notes:

  • By registering for this class, you consent to Furahi: A Taste of Home LLC and its affiliates using photography and videography from the event for promotional purposes.
  • Please note that class registration is non-refundable. While we have a no-cancellation policy in place, if you need to cancel your reservation, we will gladly offer a refund if we can find a replacement for your spot.

Don’t miss this opportunity to immerse yourself in the vibrant tastes of Congo and learn new culinary skills! Register now to secure your spot!

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Menu & Online Order

Our menu is a celebration of authentic Congolese cuisine, made with love and the freshest ingredients. Each dish is a testament to our rich culinary heritage, passed down through generations. From our famous Sambusas to our hearty Goat Meat Stew, every bite is a taste of home.
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