March 8th: Sombe, Tilapia, and Fufu at 6:00pm in Ohio City

Join Us for a Delicious Congolese Cooking Class: Sombe, Fufu, and Sambusa!

Discover the rich flavors of Congolese cuisine in our interactive cooking class! In this session, you’ll learn how to prepare:

• Sombe: Fresh cassava leaves paired with homemade peanut butter made from roasted peanuts.
• Fufu: A traditional staple to complement your meal.
• Sambusa: A delightful pastry with the option of meat or vegetable filling.

Event Details:

• Location: 1305 Washington Ave, Cleveland, OH 44113
• Date & Time: February 14th, 6:00 PM - 9:00 PM

As a special treat, enjoy refreshing pineapple and ginger juice or tea during the class!

Important Notes:

• By registering for this class, you consent to Furahi: A Taste of Home LLC and its affiliates using photography and videography from the event for promotional purposes.
• Please note that class registration is non-refundable. While we have a no-cancellation policy in place, if you need to cancel your reservation, we will gladly offer a refund if we can find a replacement for your spot.

Don’t miss this opportunity to immerse yourself in the vibrant tastes of Congo and learn new culinary skills! Register now to secure your spot!