Furahi: A taste of home
Sombe - Cassava leaves Stew
Sombe - Cassava leaves Stew
Regular price
$20.00 USD
Regular price
Sale price
$20.00 USD
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A traditional Congolese delicacy, sombe is a flavorful and nutritious stew made from cassava leaves, cooked with palm oil, onions, and a blend of spices. This rich and earthy dish is a staple in Congolese cuisine and can be enjoyed with your choice of fufu or rice.
Try Our Furahi Sambusas
Our Furahi sambusas boxes are available for pick up or delivery in Cleveland and will soon be found in a store near you!You will first bite into the flaky outer layer then your tastebuds will be filled with ground meat or vegetables and bursting with savory spices.