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Furahi: A taste of home

Sombe - Cassava leaves Stew

Sombe - Cassava leaves Stew

$20.00 USD
$20.00 USD
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A traditional Congolese delicacy, sombe is a flavorful and nutritious stew made from cassava leaves, cooked with palm oil, onions, and a blend of spices. This rich and earthy dish is a staple in Congolese cuisine and can be enjoyed with your choice of fufu or rice.

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Our menu is a celebration of authentic Congolese cuisine, made with love and the freshest ingredients. Each dish is a testament to our rich culinary heritage, passed down through generations. From our famous Sambusas to our hearty Goat Meat Stew, every bite is a taste of home.
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