Sambusa

Meat Sambusa

A savory pastry filled with seasoned ground beef, onions, and a blend of traditional Congolese spices. Each sambusa is hand-wrapped in a thin, crispy shell and fried to golden perfection, offering a delightful crunch with every bite.

Veggie Sambusa

A delicious vegetarian alternative, our veggie sambusas are filled with a savory blend of lentils, carrots, and green onions, seasoned with a unique mix of Congolese spices. Encased in a crispy, golden pastry, they are a perfect start to your meal.