March 21st : Kokoliko with Tilapia , Fufu, and Sambusa at 6:00pm in Ohio City

Experience the Flavors of Congo: Kokoliko with tilapia, Fufu, and Sambusa Cooking Class!

Join us for a culinary adventure as we dive into the delightful tastes of Congolese cuisine! In this hands-on cooking class, you will learn how to prepare:

• Kokoliko with Tilapia: A savory dish featuring tilapia cooked in a rich and flavorful sauce, a traditional favorite in Congolese cooking.
• Fufu: A classic starchy staple that perfectly complements your Kokoliko, made from cassava and other ingredients.
• Sambusa: Enjoy making these delicious pastries filled with your choice of meat or vegetables, a staple snack in Congolese culture.

Event Details:

• Location: 1305 Washington Ave, Cleveland, OH 44113
• Date & Time: February 15th, 6:00 PM - 9:00 PM

As a special treat, sip on refreshing pineapple and ginger juice or tea while you cook!

Important Notes:

• By registering for this class, you consent to Furahi: A Taste of Home LLC and its affiliates using photography and videography from the event for promotional purposes.
• Please note that registration is non-refundable. While we have a no-cancellation policy, if you need to cancel your reservation, we will gladly offer a refund if we can find a replacement for your spot.

Don't miss out on this opportunity to learn authentic Congolese recipes and expand your culinary skills! Register now to secure your spot!