Join us this October for Cooking Classes and Pop-up dinners at Ohio City Farm!

Cooking Class: Tilapia, Sombe, and Fufu
Learn to prepare a complete traditional Congolese meal featuring perfectly seasoned whole tilapia, nutritious sombe (cassava leaf stew), and authentic fufu.
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Pop-Up Dinner at Ohio City Farm
Experience authentic Congolese flavors in a beautiful farm setting. Pre-order online or purchase same-day. Limited dine-in seating available with reservation.
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Cooking Class: Sombe, Fufu, and Sambusa
Join Us for a Delicious Congolese Cooking Class: Sombe, Fufu, and Sambusa! Discover the rich flavors of Congolese cuisine in our interactive cooking class!
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Final Pop-Up Dinner Celebration
Join us for our grand finale celebration featuring all your favorite dishes from the month. A perfect way to close out our October celebration of Congolese cuisine.
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Cooking Classes
There is a special bond created when people come together with food! This is why Furahi is introducing hands-on opportunities for people to learn about and connect with Congolese culture through cuisine.
Each experience is curated as a fun introduction to the diverse dishes, savory seasonings and meaningful recipes that make up Congolese culture.

Cater With Us
we offers catering for any event or occasion! Your guests will enjoy delicious Congolese seasonings and enjoy the vibrant colors that give each of our cultural dishes their unique flavor. Our team cooks all of the food from scratch and one bite will make your stomach happy and your guests want more. We provide catering for indoor and outdoor events including parties in the park, small weddings, birthday celebrations and more. You can pick up your order or we can provide delivery options for locations in the Greater Cleveland area. Our team is looking forward to making your stomach happy and your event a memorable one!

Private Dining Experience
Transform your next small gathering or celebration into an unforgettable culinary journey with our Elevate Private Dinner Parties at Furahi. Whether you’re planning an intimate dinner for family, celebrating a special occasion, or hosting a small corporate event, our curated Congolese dining experiences are designed to captivate your senses and create lasting memories.

MEET ESTHER
About The Founder
Esther founded Furahi to share her passion for her Congolese culture and food with the world. Not only does the cuisine and fashion from Furahi aim to bring happiness and a taste of Africa to each customer, but it also promotes community and encourages culinary exploration to share the spirit of diversity. Furahi is more than a product but is a culinary and cultural experience.